|Brands||Coffee types||Package types||Weight|
Dense roasting gives sublimated chicory intense natural taste and deep aroma. And the technology of gentle low-temperature processing preserves all the useful properties of drink.
Sublimated medium roast chicory is distinguished by its bright natural taste and rich aroma. Thanks to careful low-temperature processing, all the useful properties of drink are preserved.
"ARABICA" Coffee capsules is available in 50 and 250 gram boxes :
10 capsules x 5 grams
50 capsules x 5 grams
Hand-picked grains of Colombian Arabica grow on the mineral-rich foothills of the Andes, among banana trees whose broad leaves protect coffee from the hot sun. They gave the blend Espresso a great taste with a silky, slightly fruity finish and a memorable aroma.
Dark roasting of elite Arabica varieties of southern latitudes gives coffee a noble bitterness and strength, emphasizing a dense, rich aroma with notes of dark chocolate and spices.
Cordillera Highlands in the eastern part of the Haiti - the birthplace of the world-famous Dominican Arabica. Delicate taste of hand-picked grains, mild finish with a spice of sweetness and an intense floral aroma are revealed thanks to gentle roasting and perfect grinding.
It so happens that this'd like freshly ground coffee, but there are no place to cook it, and the kettle at hand. For such a cases, we thought up with «Espresso», coffee similar of which do not. Elite varieties of Arabica coffee from South America, Africa and Indonesia, Italian roast coffee give «Espresso» unigue aroma and rich strong full flavor. And to keep this taste and aroma, the coffee grounds are put in a soluble micro-granules. That is why «Espresso» has the taste, aroma of freshly ground coffee and instant ease of preparation. Now, to try authentic espresso the coffee machine is not need. «Espresso» is enough pour boiling water - and in seconds you'll get a great cup of coffee with a rich flavor and unique aroma.